Company Profile

Shanxi Agricultural Development Group Co., Ltd.

Shaanxi Agricultural Development Group Co., Ltd. (referred to as Shaanxi Nongfa Group) was established in November 2024, formed by the integration of six provincial agricultural enterprises by the Shaanxi Provincial Party Committee and Provincial Government, creating a modern agricultural group under provincial management with a registered capital of 10 billion yuan. The group is tasked with the sacred mission of revitalizing the "three rural issues" and the glorious responsibility of promoting agricultural and rural modernization, mainly engaged in land remediation, seedling breeding, planting, breeding, grain storage, agricultural product processing and trade, forestry, fruit industry, rural revitalization, ecological real estate, modern hotels, and other businesses.

Shanxi Ankang Konjac Biotechnology Co., Ltd.

Shanxi Ankang Konjac Biotechnology Co., Ltd., as a wholly-owned subsidiary of Shaanxi Agricultural Development Group, has a registered capital of 100 million yuan and is deeply engaged in the konjac industry. The company focuses on the breeding of new konjac varieties, the planting of commercial konjac, as well as core businesses such as acquisition, processing, sales, and research and development, aiming to become a demonstration enterprise in the konjac industry in the Qinba area, promoting the Ankang konjac industry to become a landmark industry of "China Selenium Valley".

In 2020, after settling in Ankang, Shaanxi, the company established one production line each for fresh konjac and konjac flour, a standardized constant temperature storage warehouse of 3,000 square meters, processing more than 5,000 tons of fresh konjac annually and producing over 500 tons of konjac flour. In 2021, the company laid out over 500 acres for good seed breeding and research demonstration bases in Ankang, Shaanxi, and established a raw material processing base in Qujing, Yunnan - Shanliang Konjac Food (Yunnan) Co., Ltd., processing more than 3,000 tons of konjac flour annually. In 2024, the company will launch a multi-purpose konjac gum and glucomannan production project in Ankang, Shaanxi, in response to market demand, with an expected annual processing volume of over 1,000 tons.

During the "14th Five-Year Plan" period, the company will leverage its foundation and technological advantages in the health functional food industry to promote capitalized operations, laying out in fields such as food raw materials and health industries through cooperation and mergers and acquisitions. We sincerely invite konjac enterprises and social capital from across the country to join hands in creating a new brilliance for China's konjac industry.

Company Profile

Shanliang Konjac Food (Yunnan) Co., Ltd.

Shanliang Konjac Food (Yunnan) Co., Ltd., as a wholly-owned subsidiary of Shaanxi Ankang Konjac Biotechnology Co., Ltd., is located in the main konjac producing area of China — Huidong Village Committee, Luoshui Town, Xuanwei City, Qujing City, Yunnan Province. The company has a total investment of 20 million yuan, covering an area of 15,909 square meters (equivalent to 23.86 acres), and mainly engages in konjac order planting, purchasing, processing, and sales, serving as the core raw material supply base for Shaanxi Ankang Konjac Biotechnology Co., Ltd.'s global business layout.

The company is equipped with 4 fully automatic konjac drying lines and has 10 sets each of 600-type fine powder machines and grinders. With advanced equipment and mature processes, the company can purchase and process over 36,000 tons of fresh konjac annually, producing more than 3,000 tons of konjac fine powder for various uses. Moreover, the company fully leverages its industrial driving role, radiating to surrounding areas and promoting konjac planting areas to exceed 40,000 acres, significantly boosting the vigorous development of the local konjac industry.