Product Details

Regular Konjac Micro Powder (AKMY-AAA)

Name: Ordinary Konjac Flour
Variety: AmorphophalluskonjacK.Koch
Processing Method: Dry Processing
Viscosity (mPa.s): ≥20000
Moisture (%): ≤10
Glucomannan (%): ≥70
Mesh Size (mesh): 120-200
pH (%): 5-7
Ash Content (%): ≤3
Appearance: White Powder
Quality Grade: Premium

Application Cases: Jelly, Pudding, Sucking Jelly, Meat Products, Ice Cream, Soup Powder

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Product Parameters

Place of Origin: China

Main ingredient: Glucomannan

HS Code: 1302399090

Shelf life: 2 years

Implementation Standards: NY/T 494-2010, GB/T 18104-2000

Type: Food Ingredients

Supply: 500000 KG

Application: Health Food

Payment and Shipping Terms

Minimum order quantity:

500 KG

Delivery Time:

Payment Terms:

3 — 5 days

CIF / FOB

Packaging Details:

25 kg/bag, usinga double-layer packaging form with an inner layer made of polyethylene plastic bags and an outer layer made of white woven bags printed with product labels and kraft paper bags.

Frequently Asked Questions

What are the transportation methods for goods?

We have a super large temperature-controlled warehouse that can provide stable supply year-round. When you need it, we will transport it in the fastest way that suits you best. Domestically, we use a logistics-style one-stop nationwide delivery. For outbound goods, we will rely on high-quality domestic and international resources such as: sea freight, land transport, air freight, etc., to ensure the safe and timely delivery of goods to your designated address.

How should the goods be stored after receipt?

1. The product should be stored in a dry, moisture-proof, and light-shielded warehouse. The most suitable storage temperature is below 20℃; relative humidity should be below 65%.

2. The product must not be stored in the same warehouse with toxic, harmful, corrosive, volatile, or odorous substances.