Flower Konjac Machine Powder (AKMY-3)

Name: Konjac Powder 

Variety: AmorphophalluskonjacK.Koch

Processing Method: Machine Drying 

Viscosity (mPa.s): ≥22000

Moisture (%): ≤11 

Glucomannan (%): ≥70 

Mesh Size (mesh): 40-120 

pH (%): 5-7 

Ash Content (%): ≤5 

Appearance: White granular; black spots on konjac skin 

Quality Grade: General

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Product Details

Application Cases: Konjac Vegetarian Tripe, Konjac Smooth, Konjac Kidney Flower, Konjac Belly Strips, Konjac Explosive Tripe, Konjac Tofu, Konjac Skin

Product Parameters

Place of Origin: China

HS Code: 1212999990

Main ingredient: Glucomannan

Shelf life: 2 years

Implementation Standards: NY/T 494-2010, GB/T 18104-2000

Type: Food Ingredients

Application: Health Food

Supply: 500000 KG

Payment and Shipping Terms

Minimum order quantity:

500 KG

Delivery Time:

3 — 5 days

Payment Terms:

CIF / FOB

Packaging Details:

25 kg/bag, usinga double-layer packaging form with an inner layer made of polyethylene plastic bags and an outer layer made of white woven bags printed with product labels and kraft paper bags.

Frequently Asked Questions

What are the transportation methods for goods?

We have a super large temperature-controlled warehouse that can provide stable supply year-round. When you need it, we will transport it in the fastest way that suits you. Domestically, we use a logistics-style one-stop nationwide delivery. For outbound goods, we will rely on high-quality domestic and international resources such as: sea freight, land transportation, air freight, etc., to ensure the safe and timely delivery of goods to your designated address.

How should the goods be stored after receipt?

1. The product should be stored in a dry, moisture-proof, and light-shielded warehouse. The most suitable storage temperature is below 20℃; relative humidity should be below 65%.

2. The product must not be stored in the same warehouse with toxic, harmful, corrosive, volatile, or odorous substances.

Warm Reminder

“This product is a semi-finished product and requires secondary processing before it can be used.”

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