Product Details

Regular Konjac Powder (AKMY-2)

Name: Konjac Powder

Variety: AmorphophalluskonjacK.Koch

Processing Method: Machine Drying

Viscosity (mPa.s): ≥23000

Moisture (%): ≤11

Glucomannan (%): ≥70

Mesh Size (mesh): 40-120

pH (%): 5-7

Ash Content (%): ≤5

Appearance: White granular with a few black spots of konjac skin

Quality Grade: Medium Special

Get the best price

Application Cases: Konjac Noodles for Domestic Trade, Konjac Cold Noodles, Konjac Shredded Tofu, Konjac Rice, Konjac White Hairy Tofu

Product Parameters

Place of Origin: China

HS Code: 1212999990

Main ingredient: Glucomannan

Shelf life: 2 years

Implementation Standards: NY/T 494-2010, GB/T 18104-2000

Type: Food Ingredients

Application: Health Food

Supply: 500000 KG

Payment and Shipping Terms

Minimum order quantity:

500 KG

Packaging Details:

25 kg/bag, usinga double-layer packaging form with an inner layer made of polyethylene plastic bags and an outer layer made of white woven bags printed with product labels and kraft paper bags.

Delivery Time:

3 — 5 days

Payment Terms:

CIF / FOB

Frequently Asked Questions

What are the transportation methods for goods?

We have a super large temperature-controlled warehouse that can provide stable supply year-round. When you need it, we will transport it in the fastest way that suits you. Domestically, we use a logistics-style one-stop nationwide delivery. For outbound goods, we will rely on high-quality domestic and international resources such as: sea freight, land transport, air freight, etc., to ensure the goods are delivered safely and on time to your designated address.

How should the goods be stored after receipt?

1. The product should be stored in a dry, moisture-proof, and light-shielded warehouse. The most suitable storage temperature is below 20℃; relative humidity should be below 65%.

2. The product must not be stored in the same warehouse with toxic, harmful, corrosive, volatile, or odorous substances.