Product Details

Konjac Machine for Drying Powder (AKMY-5)

Name：Konjac Powder
Variety：Amorphophallus bulbifer (Roxb.) Blume
Processing Method：Machine Drying
Viscosity (mPa.s)： ≥18000
Moisture (%)： ≤11
Glucomannan (%)：≥70
Mesh Size (mesh)：40-120
pH (%)：5-7
Ash Content (%)：≤5
Appearance：Light yellow granules with a few konjac yellow-black spots
Quality Grade：Regular

Application Cases: Konjac Vegetarian Beef, Konjac Jelly, Konjac Tofu

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Product Parameters

Place of Origin: China

Shelf life: 2 years

Implementation Standards: NY/T 494-2010, GB/T 18104-2000

HS Code: 1212999990

Main ingredient: Glucomannan

Type: Food Ingredients

Application: Health Food

Supply: 500000 KG

Payment and Shipping Terms

Minimum order quantity:

500 KG

Delivery Time:

Payment Terms:

3 — 5 days

CIF / FOB

Packaging details:

25 kg/bag, packaged in a double-layer packaging form with an inner layer made of polyethylene plastic bags and an outer layer made of white woven bags printed with product identification and kraft paper bags.

Frequently Asked Questions

What are the transportation methods for goods?

We have a super large temperature-controlled warehouse that can provide stable supply year-round. When you need it, we will transport it in the fastest way that suits you best. Domestically, we use a logistics-style one-stop nationwide delivery. For outbound goods, we will rely on high-quality domestic and international resources such as: sea freight, land transportation, air freight, etc., to ensure the safe and timely delivery of goods to your designated address.

How should the goods be stored after receipt?

1. The product should be stored in a dry, moisture-proof, and light-shielded warehouse. The most suitable storage temperature is below 20℃; relative humidity should be below 65%.

2. The product must not be stored in the same warehouse with toxic, harmful, corrosive, volatile, or odorous substances.